The natural, the original, the honest soil is what we are looking for in wine. Nothing unnecessary is added, and nothing is taken away from the wine. The terroir is often more important than the grape variety itself: what is the soil capable of giving to the wine? Which ways does the winemaker go to bring his grape juice as original as possible to the bottle? These are our questions, this is how we see and live the wine. Following these principles, we search for the best of the best, every day, and we combine these wines with our exceptional cuisine. For you.
— Nikolai Prachensky, Sommelier Restaurant Konstantin Filippou