lunch

KONSTANTIN FILIPPOU’S LUNCH CLASSICS

SIGNATURE DISH: Brandade. Caviar. | 49
Fish soup. Root vegetables. Aioli. | 46

LUNCH 19.-24.10.2026

Lake trout tartare. Daikon. Leche de tigre. Oregano.  

Smoked eel. Cabbage. Potato. Crustacean foam.

Artichoke. Green Sechuan pepper. Dill. Nasturtium leave.

or

Salmon trout. Anise. Pear. Tarragon.

Apricot. Saffron. Hazelnut.

or

Rose. Coconut. Strawberry.

3 courses 75 | 4 courses 94 | 6 courses (incl. signature dish and fish soup) 175
Cover 9

Prices in Euro, all taxes included. No tip included.