Businesslunch

15.-19.11.2021

Seabream. Hokkaido. Brussel sprouts.

Black salsify. Apple. Hazelnut.

Salmon trout. Corn. Miso.
or
Braised beef shoulder. Mushroom. Quince.

SIGNATURE DISH

Brandade. Char Caviar.

SPECIAL

Fish soup. Root vegetables. Sauce Rouille.

Dessert

Dark chocolate. Plum. Balsamic vinegar.

Lunch 3 COURSES: € 56,- 4 COURSES: €68,-
Dessert: €13,- COVER: €8,-
SIGNATURE DISH: € 32,- Special: €29,-

Dinner

Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Norwegian scallop. Juniper. Mushroom. Truffle.
Ora King salmon. Kohlrabi. Café de Paris. Rice.
Smoked eel. Mangalitza. Black miso.

Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.

“Wiener Haferbirne”. Salted almond. Verjus.
Black currant. Mirin. Shiso.

8 courses : €225,-
Cheese from the trolley: €25,-
Cover: €8

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €38,-
Wine pairing 8 glasses: Classic €89,- | Natural €119,-
Winepairing cheese: €15,-