Sea bream. Cauliflower. Wild herbs.
Potato ravioli. Red prawn. Brown butter.
Salmon Label Rouge. Chicory. Pear.
Or
Stuffed galliney. Oxheart tomato. Basil.
Fish soup. Root vegetables. Aioli.
Panna cotta. Peach. Sweet balm.
Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-
Crayfish. Rice. Asparagus. Balsamic vinegar.
Red mullet. Hazelnut. Mushroom. Truffle. Marrow.
Ora King. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.
Croatian Langostino. Veal tongue. Cochayuyo. Citrus.
Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.
6 courses: €165,-
8 courses: €185,-
Cheese from the trolley: €25,-
Cover: €7,50
„From Vienna to St. Georgen“
7 glasses | 9 glasses
„Journey through Europe“
7 glasses | 9 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-