Businesslunch

15.-19.4.2019

Seabream ceviche. Lime. Pickled vegetables.
Black pudding raviolo. Apple. Sepia.

Branzino. Romaine lettuce. Citrus.
or
Black-feathered chicken. Shiitake. Miso.

Special

Fish soup. Sour potatoes. Dill.

Dessert

Grand Marnier. Clementine. Meringue.

Lunch 3 courses: € 37,- 4 courses: €49,-
Dessert: €9,- Cover: €7,50
Special: €24,-

Dinner

Celery. Blue mussel. Rye. Txogitxu.
Brandade. Amur carp. Caviar.
Lake Neusiedl Zander. Hazelnut. Mushroom . Truffle. Marrow.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Black Currant. Wild rice. Salted almond.
Elder. Horseradish. Chocolate. Apple.
Yogurt. Tarragon. Apricot.

6 courses: €145,-

8 courses: €185,-
Cheese from the trolley: €25,-

 

Wine pairing I

„Journey through Austria“
6 glasses
or
8 glasses

Wine pairing II

„Journey through Europe“
6 glasses
or
8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-