Lake trout. Apple. Chorizo.
Bouchot mussel. Spinach. Onion.
Sea bass. Artichoke. Almond milk.
or
Lamb crepinette. Savoy cabbage. Ras el Hanout.
Brandade. Char caviar.
Crustacean ravioli. Beurre blanc. Chives.
or
Fish soup. Celery. Crustacean toast.
Plum. Elder. Yoghurt.
Lunch 3 courses: € 56,- 4 courses: €68,-
Dessert: €13,- Cover: €8,-
SIGNATURE DISH: € 32,- Special: €29,-
Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Salmon trout. Kohlrabi. Café de Paris. Rice.
Smoked eel. Mangalitza. Black miso.
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.
“Wiener Haferbirne”. Salted almond. Verjus.
Black currant. Mirin. Shiso.
8 courses : €195,-
Cheese from the trolley: €25,-
Cover: €8
8 glasses
Aperitive-recommendation KRUG Grand Cuvée: €38,-
Wine pairing 8 glasses: Classic €89,- | Natural €119,-
Winepairing cheese: €15,-