Dinner

Prologue.

Gillardeau Oyster. Pear. Artichoke. Tarragon Anglaise.*
Sardine. Mussel remoulade. Beer radish.
Iced Amalfi lemon. Caviar. Fermented rice. Brown butter.*
Trout. À la crème. Bouillon Noisette. Grapefruit. Cochayuyo.*
Dry-aged salmon trout. Eel. Salted carrot. Sauce Albufeira.*

Skrei. Morel. Paté. Lovage.*
or
Pigeon. Grape. Seafood Toffee. Vine shoots. 

Pineapple. Coconut. Meringue.*

Halva. Elderberry. Crispy chocolate.*

 

Comté (12 months). Apple. Pistachio. Parsley. | 24,–

 

Epilogue.

* 7 courses skrei: 265
* 7 courses pigeon: 310
8 courses skrei: 285
8 courses pigeon: 330
9 courses: 350
Cover: 9

pairings

Wine pairing
7 glasses 135 | 8 glasses 150 | 9 glasses 165

Alcohol-free pairing
7 glasses 90 | 8 glasses 105 | 9 glasses 120

Champagne pairing
7 glasses 200 | 8 glasses 225 | 9 glasses 250

 

chef΄s choiCE MENU

 

Prologue.

Char. Radish. Salted plum. Horse radish.
Brandade of Castle Litschau Carp. Caviar.
Eel. Veal head. Duck liver. Mustard.
Green asparagus. Café de Paris. Kohlrabi. Lovage.
Pike perch. Mushroom. Marrow. Vin Jaune.
Quail Ballotine. Sauce Supreme. Crustacean. Pumpkin.
Rose. Strawberry. Rhubarb.

Epilogue.

7 courses 195
Cover: 9

Comté (12 months). Apple. Pistachio. Parsley. | 24,–

 

lunch

KONSTANTIN FILIPPOU’S LUNCH CLASSICS

SIGNATURE DISH: Brandade. Caviar. | 49
Fish soup. Root vegetables. Aioli. | 46

LUNCH 13.-18.4.2026

Salmon trout. Daikon. Cucumber.

Smoked eel. Beef tongue. Carrot. Foie gras.

Sea trout. Chanterelle. Wild garlic.
or
Celeriac. Black garlic. Buttermilk. Koji.

Apricot. Saffron. Hazelnut.
or
Rose. Coconut. Cherry.

3 courses 75 | 4 courses 94 | 6 courses (incl. signature dish and fish soup) 175
Cover 9

Prices in Euro, all taxes included. No tip included.

OUR PRODUCTS

Balfegó  | Spain
Caviar-Imperial Selection | China
Char | Austria
Duck foie gras | France
Eel  | Aquaculture Germany
Langoustine | Denmark
Mackerel | France
Oyster Gillardeau  | France
Red prawn  | Argentina
Sardine | Irish/Scottish Sea
Txogitxu  | Spain
Venison | Austria
Winter truffle | Spain

 

Exquisite and exclusive dishes are created using special, high-quality ingredients. These are delivered to us every morning from renowned regional and international producers and suppliers. The taste, freshness and quality of the products are always our focus. Depending on daily availability, individual ingredients in our menus may change at short notice. In such cases, our service team will of course inform you in advance about the new menu composition and the origin of our products.