Businesslunch

17.-21.1.2022

Red prawn. Umeboshi. Sesame.

Black salsify. Sake. Apple.

Seabream. Pumpkin. Leek.
or
Veal “tafelspitz”. Mushroom. Brussel sprouts.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Fish soup. Salt fennel. Sauce Rouille.

Dessert

Fig. Walnut. Brown butter.

Lunch 3 COURSES: € 56,- 4 COURSES: €68,-
Dessert: €16,- COVER: €8,-
SIGNATURE DISH: € 32,- Special: €32,-

Dinner

Arctic char. Celeriac. Cockles. Garum.
Brandade. Amur carp. Caviar.
Lake Neusiedl zander. Mushroom. Truffle. Orange sherry.
Salmon Label Rouge. Braised cabbage. Wild rice. Vinegar (5y.).
Smoked eel. Mangalitza. Duck liver.

Croatian Langostino. Cochayuyo. Chicken-XO.

Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Coconut. White chocolate. Quince. Rose.
Black currant. Mirin. Shiso.

8 courses : €225,-
Cheese from the trolley: €25,-
Cover: €8,-

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 8 glasses:  €135,-
Winepairing cheese: €15,-