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Prologue:
Belon.
Verjus. Apple. Shallot vinaigrette.
Red prawn.
Soy milk (5 y.). Salted lemon. Roasted onion.
Bread and butter.

“Sea salad”.*
Sardine. Bouchot. Cornichons.
N25 Kaluga Réserve caviar (6 months matured).*
Genmai rice. Yolk. Fig leaf oil.
Eel.*
Duck liver. Bonito. Apricot vinegar.
Norwegian scallop.*
Mountain cheese. Périgord. Radish.
Loch Duart salmon.
Fermented pepper. Txogitxu. Tarragon.

Langostino.*
Cabbage. Grapefruit. Cochayuyo.

Pineapple.*
Saffron. Almond.
Rose.*
Coconut. Strawberry.
Epilogue.

8 courses: € 285,-
*7 courses: € 265,-
Cover: € 9,-
*subject to change

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: € 59,-
Wine pairing 8 glasses:  € 150,-
Wine pairing 7 glasses:  € 135,-