Lunch

SIGNATURE DISH: Brandade. Caviar. | 49
Fish soup. Root vegetables. Aioli. | 46

Tuna Tartar. Daikon. Caviar. Oxtail Dashi.

Smoked Eel. Pork. Leek. Foie Gras.

Artichoke. Nasturtium Leaves. Vin Jaune. Oregano.
or
Sea Trout. Shiitake. Cashew Nuts. Tom Yum.

Apricot. Saffron. Hazelnut.
or
Rose. Coconut. Strawberry.

3 courses 75 | 4 courses 94 | 6 courses (incl. signature dish and fish soup) 175
Cover 9

Prices in Euro, all taxes included. No tip included.