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Red prawn. Celeriac. Cockles. Garum.*
Brandade. Amur carp. Caviar.*
Char. Salt plum. Duck liver. Artichoke.*
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Sturgeon. Cochayuyo. Chicken-XO.*

Loch Duart Salmon. Kohlrabi. Truffle. Orange sherry.*

Optional: Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Apricot. Saffron. Almond.*
Rose. Medlar. Yoghurt.*
Epilogue.

8 courses: € 260,-
*7 courses: € 230,-
Cheese: € 25,-
Cover: € 8,-
*subject to change

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: € 52,-
Wine pairing 8 glasses:  € 135,-
Wine pairing 7 glasses:  € 120,-
Wine pairing cheese: € 15,-

Businesslunch

WEDNESday – Friday
25.01.-27.01.2023

Pickled char. Kohlrabi. Wild broccoli.

SIGNATURE DISH | € 42,-
Brandade. Caviar.

Beetroot. Sesame. Trout caviar.

SPECIAL | € 42,-
Fish soup. Root vegetables. Aioli.

Eggplant. Pumpkin. Caper leaf.
or
Codfish. Nori. Beef bone marrow.

Banana. Marzipan. Vinegar.

LUNCH 3 COURSES: € 56,- 4 COURSES: € 68,-
6 COURSES: € 158,- (with Brandade, fish soup and dessert)
DESSERT: € 16,- COVER: € 8,-
*subject to change