Businesslunch

14.-18.6.2021

Breton mackerel. White asparagus. Sake.

Sot-l’y-laisse. Lemon grass. Chinese cabbage.

Salmon trout. Celery. Brown butter-beurre blanc.
or
Veal “Tafelspitz”. Beetroot. Shiso.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Stifado ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Sauce rouille.

Dessert

Strawberry. Walnut. Sorrel.

Lunch 3 courses: € 56,- 4 courses: €68,-
Dessert: €13,- Cover: €8,-
SIGNATURE DISH: € 32,- Special: €29,-

Dinner

Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Salmon trout. Asparagus. Café de Paris. Rice.
Smoked eel. Mangalitza. Black miso.

Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.

Rhubarb. Apple. Coconut.
Black currant. Mirin. Shiso.

8 courses : €179,-
Cheese from the trolley: €25,-
Cover: €8

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Wine pairing 8 glasses: Classic €89,- | Natural €119,-
Winepairing cheese: €15,-