MENU

Prologue:
Belon.
Daikon. Verjus. Apple. Shallot vinaigrette.
Mackerel.
Beetroot. Garum. Nori.
Red prawn.
Corn. Soy (5 y.). Salted lemon. Kalamata olive.
Bread and butter.

“Sea salad”.
Sardine. Bouchot. Cornichons.
Caviar.
Genmai rice. Yolk. Fig leaf oil.
Eel.
Duck liver-Albufeira. Balfegó. Plum.
Norwegian scallop.
Almond. Périgord. Artichoke.
Wild catch zander.
Onion. Txogitxu. Lovage. Vin Jaune.

Langostino.
Grapefruit. Cochayuyo. Cabbage.
or
Royal Pigeon.
Grape. Seafood Toffee. Vine shoots.

Apricot.
Saffron. Hazelnut.
Rose.
Coconut. Strawberry.
Epilogue.

7 courses without scallop & Royal pigeon: 265,-
8 courses with langostino: 285,-
8 courses with Royal pigeon: 330,-
9 courses: 360,-
Cover: 9,-

 

wine pairing

Aperitif-recommendation KRUG Grand Cuvée: 56,-
Wine pairing 7 glasses:  135,-
Wine pairing 9 glasses:  165,-
Champagne pairing 7 glasses: 200,-
Champagne pairing 9 glasses: 250,-

Alcohol-free pairing 7 glasses: 90,-
Alcohol-free pairing 9 glasses: 120,-

lunch

Wednesday – Friday
KONSTANTIN FILIPPOUS LUNCH CLASSICS

SIGNATURE DISH | 49,-
Brandade. Caviar.

FISH SOUP | 46,-
Root vegetables. Aioli.

BUSINESS LUNCH
22.05.-24.05.

Smoked octopus.
Veal head. Kohlrabi. Strudel dough.

Green asparagus.
Salted orange. Smoked eel.

Tomato.
Artichoke. Rosemary.
or
Loch Duart salmon.
Celery. Truffle. 5-year-old vinegar.

Apricot.
Saffron. Hazelnut.
or
Rose.
Coconut. Strawberry.

3 course: 69,-
4 courses: 86,-
6 courses: 184,-

TASTING MENU
Prologue in two parts
Mackerel.
Beetroot. Garum. Nori.
Red prawn.
Corn. Soy (5 y.). Salted lemon. Kalamata olive.
Bread and butter
“SEA SALAD” | 28,-
Sardine. Bouchot. Cornichons.
CAVIAR. | 49,-
Genmai rice. Yolk. Fig leaf oil.
EEL. | 38,-
Duck liver-Albufeira. Balfegó. Plum.
NORWEGIAN SCALLOP. | 45,-
Almond. Périgord. Artichoke.
WILD-CAUGHT PIKE-PERCH. | 38,-
Onion. Txogitxu. Lovage. Vin Jaune.
LANGOSTINO. | 48,-
Grapefruit. Cochayuyo. Cabbage.
ROYAL PIGEON. | 55,-
Grape. Seafood toffee. Vine shoots.
APRICOT. | 24,-
Saffron. Hazelnut.
ROSE. | 24,-
Coconut. Cherry.
CHEESE FROM THE TROLLEY. | 30,-
EPILOGUE.

Prices in Euro, all taxes included. No tip included.
Cover (incl. prologue, bread and butter) 15,-

Our Tasting Menu is also available á la carte for lunch.

Prices in Euro, all taxes included. No tip included.