Salmon trout. Celeriac. Mangalitza.
Sot-l’y-laisse. Salted fennel. Tarragon.
Whitefish. Bean cassoulet. Elder.
or
Roastbeef. Apricot. Shiso.
Brandade. Char caviar.
Langostino ravioli. Beurre blanc. Chives.
or
Fish soup. Cerely. Smoked sour cream.
Fig. Goat milk. Walnut.
Lunch 3 courses: € 56,- 4 courses: €68,-
Dessert: €13,- Cover: €8,-
SIGNATURE DISH: € 32,- Special: €29,-
Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Salmon trout. Kohlrabi. Café de Paris. Rice.
Smoked eel. Mangalitza. Black miso.
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.
Rhubarb. Apple. Coconut.
Black currant. Mirin. Shiso.
8 courses : €195,-
Cheese from the trolley: €25,-
Cover: €8
8 glasses
Aperitive-recommendation KRUG Grand Cuvée: €38,-
Wine pairing 8 glasses: Classic €89,- | Natural €119,-
Winepairing cheese: €15,-