Dear guests,
this Christmas season Restaurant Konstantin Filippou will also be open on Monday evenings, starting with November 28th, 2022, as well as on Tuesday, December 20th, 2022.
Over the Christmas holiday we will be closed from December 24th to December 27th, 2022.
We are open on New Year’s Eve and will serve a special menu.
We are looking forward to your visit! Filippou family and Team Konstantin Filippou

MENU

Red prawn. Celeriac. Cockles. Garum.*
Brandade. Amur carp. Caviar.*
Char. Salt plum. Duck liver. Artichoke.*
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Sturgeon. Cochayuyo. Chicken-XO.*

Loch Duart Salmon. Kohlrabi. Truffle. Orange sherry.*

Optional: Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Apricot. Saffron. Almond.*
Rose. Medlar. Yoghurt.*
Epilogue.

8 courses: € 260,-
*7 courses: € 230,-
Cheese: € 25,-
Cover: € 8,-

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: € 52,-
Wine pairing 8 glasses:  € 135,-
Wine pairing 7 glasses:  € 120,-
Wine pairing cheese: € 15,-

Businesslunch

WEDNESday – Friday
30.11.-2.12.2022

Seabream. Kohlrabi. Plum.

SIGNATURE DISH | € 42,-
Brandade. Caviar.

Hokkaido pumpkin. Sea buckthorn. Seaweed.

SPECIAL | € 42,-
Fish soup. Fennel. Aioli.

Aubergine. Chives. Sesame.
or
Codfish. Pork belly. Saladheart.

Greek Joghurt. Blueberry. Cashew.

LUNCH 3 COURSES: € 56,- 4 COURSES: € 68,-
6 COURSES: € 158,- (with Brandade, fish soup and dessert)
DESSERT: € 16,- COVER: € 8,-