Businesslunch

20.-24.9.2021

Lake trout. Apple. Chorizo.

Bouchot mussel. Spinach. Onion.

Sea bass. Artichoke. Almond milk.
or
Lamb crepinette. Savoy cabbage. Ras el Hanout.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Crustacean ravioli. Beurre blanc. Chives.
or
Fish soup. Celery. Crustacean toast.

Dessert

Plum. Elder. Yoghurt.

Lunch 3 courses: € 56,- 4 courses: €68,-
Dessert: €13,- Cover: €8,-
SIGNATURE DISH: € 32,- Special: €29,-

Dinner

Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Salmon trout. Kohlrabi. Café de Paris. Rice.
Smoked eel. Mangalitza. Black miso.

Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.

“Wiener Haferbirne”. Salted almond. Verjus.
Black currant. Mirin. Shiso.

8 courses : €195,-
Cheese from the trolley: €25,-
Cover: €8

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €38,-
Wine pairing 8 glasses: Classic €89,- | Natural €119,-
Winepairing cheese: €15,-