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Prologue:
Belon.
Artichoke. Verjus. Apple. Shallot vinaigrette.
Mackerel.
Tomato. Garum. Nori.
Red prawn.
Soy milk (5 y.). Salted lemon. Kalamata olive.
Bread and butter.

“Sea salad”.*
Sardine. Bouchot. Cornichons.
N25 Kaluga Réserve caviar (6 months matured).*
Genmai rice. Yolk. Fig leaf oil.
Eel.*
Duck liver. Bonito. Apricot vinegar.
Norwegian scallop.*
Mountain cheese. Winter truffle. Radish.
Loch Duart salmon.
Fermented pepper. Txogitxu. Tarragon.

Langostino.*
Grapefruit. Cochayuyo. Cabbage.
or
Royal Pigeon.
Gute Graue. Seafood Toffee. Vine shoots.

Pineapple.*
Saffron. Almond.
Rose.*
Coconut. Cherry.
Epilogue.

8 courses: € 285,-
8 courses with pigeon: € 330,-
*7 courses: € 265,-
Cover: € 9,-
*subject to change

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: € 56,-
Wine pairing 8 glasses:  € 150,-
Wine pairing 7 glasses:  € 135,-