MENU

Prologue.
Belon. Daikon. Verjus. Apple. Shallot vinaigrette.
Mackerel. Beetroot. Garum. Nori.
Red prawn. Baby corn. Soy (5 y.). Salted lemon. Kalamata olive.
Bread and butter.

“Sea salad”. Sardine. Bouchot. Cornichons.
Caviar. Genmai rice. Yolk. Fig leaf oil.
Eel. Duck liver-Albufeira. Balfegó. Plum.
Norwegian scallop. Almond. Winter truffle. Artichoke.
Wild-caught zander. Onion. Txogitxu. Lovage. Vin Jaune.

Langostino. Grapefruit. Cochayuyo. Cabbage.
or
Royal Pigeon. Grape. Seafood Toffee. Vine shoots.

Apricot. Saffron. Hazelnut.
Rose. Coconut. Strawberry.

Epilogue.

7 courses without scallop & Royal pigeon: 265,-
8 courses langostino: 285,- | Royal pigeon: 330,-
9 courses: 360,-
Cover: 9,-

pairings

Aperitif recommendation KRUG Grand Cuvée: 56,-

Pairing “Sparkling and still wines of Champagne”
7 glasses 200,- | 8 glasses 225,- | 9 glasses 250,-

Wine pairing
7 glasses 135,- | 8 glasses 150,- | 9 glasses 165,-

Alcohol-free pairing
7 glasses 90,- | 8 glasses 105,- | 9 glasses 120,-

lunch

Wednesday – Friday
KONSTANTIN FILIPPOU’S LUNCH CLASSICS

SIGNATURE DISH: Brandade. Caviar. | 49,-
Fish soup. Root vegetables. Aioli. | 46,-

BUSINESS LUNCH 16.10. – 18.10.2024

Sea bream. Pumpkin. Sea buckthorn.

Sea bass. Broccoli. Porcini mushroom.

Black salsify. Green apple. Sake.
or
Lake trout. Lovage. Vine leaf.

Apricot. Saffron. Hazelnut.
or
Rose. Coconut. Strawberry.

3 courses 69,-| 4 courses 86,- | 6 courses 184,-

TASTING MENU

Prologue:
Mackerel. Beetroot. Garum. Nori.
Red prawn. Corn. Soy (5 y.). Salted lemon. Kalamata olive.
Bread and butter.

“Sea salad”. Sardine. Bouchot. Cornichons. | 28,-
Caviar. Genmai rice. Yolk. Fig leaf oil. | 49,-
Eel. Duck liver-Albufeira. Balfegó. Plum. | 38,
Norwegian scallop. Almond. Winter truffle. Artichoke. | 45,-
Wild-caught zander. Onion. Txogitxu. Lovage. Vin Jaune. | 38,-

Langostino. Grapefruit. Cochayuyo. Cabbage. | 48,-
Royal pigeon. Grape. Seafood toffee. Vine shoots. | 55,-

Apricot. Saffron. Hazelnut. | 24,-
Rose. Coconut. Strawberry. | 24,-
Cheese from the trolley. | 30,-
Epilogue.

Prices in Euro, all taxes included. No tip included.
Cover (incl. prologue, bread and butter): 15,-

Our tasting menu is available á la carte for lunch (minimum 2 courses).