Breton mackerel. White asparagus. Sake.
Sot-l’y-laisse. Lemon grass. Chinese cabbage.
Salmon trout. Celery. Brown butter-beurre blanc.
or
Veal “Tafelspitz”. Beetroot. Shiso.
Brandade. Char caviar.
Stifado ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Sauce rouille.
Strawberry. Walnut. Sorrel.
Lunch 3 courses: € 56,- 4 courses: €68,-
Dessert: €13,- Cover: €8,-
SIGNATURE DISH: € 32,- Special: €29,-
Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Salmon trout. Asparagus. Café de Paris. Rice.
Smoked eel. Mangalitza. Black miso.
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.
Rhubarb. Apple. Coconut.
Black currant. Mirin. Shiso.
8 courses : €179,-
Cheese from the trolley: €25,-
Cover: €8
8 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Wine pairing 8 glasses: Classic €89,- | Natural €119,-
Winepairing cheese: €15,-