Seabream ceviche. Lime. Pickled vegetables.
Black pudding raviolo. Apple. Sepia.
Branzino. Romaine lettuce. Citrus.
or
Black-feathered chicken. Shiitake. Miso.
Fish soup. Sour potatoes. Dill.
Grand Marnier. Clementine. Meringue.
Lunch 3 courses: € 37,- 4 courses: €49,-
Dessert: €9,- Cover: €7,50
Special: €24,-
Celery. Blue mussel. Rye. Txogitxu.
Brandade. Amur carp. Caviar.
Lake Neusiedl Zander. Hazelnut. Mushroom . Truffle. Marrow.
Unagi. Mangalitza. Mustard. Fennel.
Croatian Langostino. Veal tongue. Cochayuyo. Citrus.
Black Currant. Wild rice. Salted almond.
Elder. Horseradish. Chocolate. Apple.
Yogurt. Tarragon. Apricot.
6 courses: €145,-
8 courses: €185,-
Cheese from the trolley: €25,-
„Journey through Austria“
6 glasses
or
8 glasses
„Journey through Europe“
6 glasses
or
8 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-