Businesslunch

23.-27.9.2019

Sea bream. Cauliflower. Wild herbs.
Potato ravioli. Red prawn. Brown butter.

Salmon Label Rouge. Chicory. Pear.
Or
Stuffed galliney. Oxheart tomato. Basil.

Special

Fish soup. Root vegetables. Aioli.

Dessert

Panna cotta. Peach. Sweet balm.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-

Dinner

Crayfish. Rice. Asparagus. Balsamic vinegar.
Red mullet. Hazelnut. Mushroom. Truffle. Marrow.
Ora King. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.

6 courses: €165,-

8 courses: €185,-
Cheese from the trolley: €25,-

Cover: €7,50

 

BEverage pairing I

„From Vienna to St. Georgen“
7 glasses | 9 glasses

Beverage pairing II

„Journey through Europe“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-