Dear guests,
due to the current restrictions on gastronomy, our restaurant will be closed until further notice.
We are looking forward to welcoming you again soon!
In the meantime, you can reach us at +43 (0) 1 512 22 29 or send us an email at Reception Restaurant Konstantin Filippou.

Businesslunch

2.-6.11.2020

Salmon Label Rouge. Cauliflower. XO stock.

Sepia. Sarma cabbage. Mangalitza.

Red prawn. Lettuce heart. Txogitxu.
or
Stifado. Pommes dauphine. Brussel sprouts.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Langostino ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.

Dessert

Cereal. Brown butter. Sudachi.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-

Dinner

Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Edamame.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.

Quail. Citron. Soy 5 years. Shiso.
or
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.

Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Goat milk. Seabuckthorn. Edelsaurer P.X. from Gegenbauer.

6 courses: €145,-
6 courses Langostino: €165,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing

7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-