Prologue.
Belon. Daikon. Verjus. Apple. Shallot vinaigrette.
Mackerel. Beetroot. Garum. Nori.
Red prawn. Baby corn. Soy (5 y.). Salted lemon. Kalamata olive.
Bread and butter.
“Sea salad”. Sardine. Bouchot. Cornichons.
Caviar. Genmai rice. Yolk. Fig leaf oil.
Eel. Duck liver-Albufeira. Balfegó. Plum.
Norwegian scallop. Almond. Winter truffle. Artichoke.
Wild-caught zander. Onion. Txogitxu. Lovage. Vin Jaune.
Langostino. Grapefruit. Cochayuyo. Cabbage.
or
Royal Pigeon. Grape. Seafood Toffee. Vine shoots.
Apricot. Saffron. Hazelnut.
Rose. Coconut. Strawberry.
Epilogue.
7 courses without scallop & Royal pigeon: 265,-
8 courses langostino: 285,- | Royal pigeon: 330,-
9 courses: 360,-
Cover: 9,-
Aperitif recommendation KRUG Grand Cuvée: 56,-
Pairing “Sparkling and still wines of Champagne”
7 glasses 200,- | 8 glasses 225,- | 9 glasses 250,-
Wine pairing
7 glasses 135,- | 8 glasses 150,- | 9 glasses 165,-
Alcohol-free pairing
7 glasses 90,- | 8 glasses 105,- | 9 glasses 120,-
SIGNATURE DISH: Brandade. Caviar. | 49,-
Fish soup. Root vegetables. Aioli. | 46,-
Sea bream. Pumpkin. Sea buckthorn.
Sea bass. Broccoli. Porcini mushroom.
Black salsify. Green apple. Sake.
or
Lake trout. Lovage. Vine leaf.
Apricot. Saffron. Hazelnut.
or
Rose. Coconut. Strawberry.
3 courses 69,-| 4 courses 86,- | 6 courses 184,-
Prologue:
Mackerel. Beetroot. Garum. Nori.
Red prawn. Corn. Soy (5 y.). Salted lemon. Kalamata olive.
Bread and butter.
“Sea salad”. Sardine. Bouchot. Cornichons. | 28,-
Caviar. Genmai rice. Yolk. Fig leaf oil. | 49,-
Eel. Duck liver-Albufeira. Balfegó. Plum. | 38,
Norwegian scallop. Almond. Winter truffle. Artichoke. | 45,-
Wild-caught zander. Onion. Txogitxu. Lovage. Vin Jaune. | 38,-
Langostino. Grapefruit. Cochayuyo. Cabbage. | 48,-
Royal pigeon. Grape. Seafood toffee. Vine shoots. | 55,-
Apricot. Saffron. Hazelnut. | 24,-
Rose. Coconut. Strawberry. | 24,-
Cheese from the trolley. | 30,-
Epilogue.
Prices in Euro, all taxes included. No tip included.
Cover (incl. prologue, bread and butter): 15,-
Our tasting menu is available á la carte for lunch (minimum 2 courses).