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Lake Neusiedl zander. Celeriac. Cockles. Garum.*
Brandade. Amur carp. Caviar.*
Char. Plum umeboshi. Duck liver. Asparagus.*
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Croatian Langostino. Cochayuyo. Chicken-XO.*

Loch Duart Salmon. Kohlrabi. Truffle. Orange sherry.*

Optional: Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Pineapple. Coconut. Saffron.*
Quince. Salted almond. Chocolate. Vanilla.*

8 courses: € 250,-
*7 courses: € 225,-
Cheese: € 25,-
Cover: € 8,-

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: € 42,-
Wine pairing 8 glasses:  € 135,-
Winepairing cheese: € 15,-

Businesslunch

WEDNESday – Friday
10.-12.8.2022

Marinated mackerel. Celeriac. Grapefruit.

SIGNATURE DISH | € 42,-
Brandade. Char caviar.

Beetroot. Wild broccoli. Anchovies.

SPECIAL | € 42,-
Fish soup. Root vegetables. Aioli.

Braised cabbage. Yuzu dashi. Rye bread.
or
Char. Zucchini. Wild rice.

Apricot. Cereal. Vinegar (5 y.).

LUNCH 3 COURSES: € 56,- 4 COURSES: € 68,-
6 COURSES: € 158,- (with Brandade, fish soup and dessert)
DESSERT: € 16,- COVER: € 8,-