Red prawn. Umeboshi. Sesame.
Black salsify. Sake. Apple.
Seabream. Pumpkin. Leek.
or
Veal “tafelspitz”. Mushroom. Brussel sprouts.
Brandade. Char caviar.
Fish soup. Salt fennel. Sauce Rouille.
Fig. Walnut. Brown butter.
Lunch 3 COURSES: € 56,- 4 COURSES: €68,-
Dessert: €16,- COVER: €8,-
SIGNATURE DISH: € 32,- Special: €32,-
Arctic char. Celeriac. Cockles. Garum.
Brandade. Amur carp. Caviar.
Lake Neusiedl zander. Mushroom. Truffle. Orange sherry.
Salmon Label Rouge. Braised cabbage. Wild rice. Vinegar (5y.).
Smoked eel. Mangalitza. Duck liver.
Croatian Langostino. Cochayuyo. Chicken-XO.
Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.
Coconut. White chocolate. Quince. Rose.
Black currant. Mirin. Shiso.
8 courses : €225,-
Cheese from the trolley: €25,-
Cover: €8,-
8 glasses
Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 8 glasses: €135,-
Winepairing cheese: €15,-