MENU

Charcuterie

OLIVES. kalamata. sicily. 3,5
KONSTANTIN FILIPPOUS HOMEMADE BREAD. 3,5 / portion
BACON. salami. bresaola. pickles. 18
TXOGITXU. bread. 16

Starter

SMOKED CATFISH. cucumber greens. 17
PÂTÉ DE CAMPAGNE. pickled radish. mustard caviar. 16
BIO SARDINE IN THE CAN “LA COMPAGNIE BRETONNE” CHILLI/OLIVE OIL. capers. vinegar shallots. brioche. shallot-caper-butter. 15

Mains

PRAWN SAGANAKI. feta. basil. 29
“SCHUPFNUDELN”. truffle. chives. yolk. 26
FISH SOUP. root vegetables. herb oil. 26
LENTIL STEW. spiced yoghurt. 16

Dessert

RHUBARB. vanilla. creamed milk. 13
APPLE. vinegar caramel. crispy puff pastry. pumpkin seed oil. 13

 

All prices in euro including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

Weekly menu 20.-24.5.2025

MACKEREL. fennel. dill. orange. garlic. 17
CHAR BRANDADE. smoked caviar. 28
WHITE ASPARAGUS. peas. radish. pancetta. 23
PORK FILLET. artichoke. parsley. lemon. 33
RHUBARB. vanilla. creamed milk. 13

MENU PER PERSON 98

 

All prices in euro including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

by the glass

 

bUBBLES

AT N.V. WEINGUT SCHÖDL. pét naturel. WB. GV. RS. 9,5
AT N.V. LAHERTE FRÉRES. ultradition. PM. CH. PN. 18

 

White

AT 2023. QUANTUM WINERY. requiem for a grape. grüner veltliner. 7
AT 2023. GUT OGGAU. theodora. GV. WR. 11,5

IT 2022. AGRICOLA  BARRACO. bianco. grillo. 9,5

FR 2021. WEINGUT TAUSS. weissburgunder. 7,5

 

orange

AT 2024. WEINGUT SCHÖDL. bloody muscat. 7,5

 

rosé

AT 2021. WEINGUT TAUSS. rosé. 6,5

 

red

AT 2022. DORLI MUHR. zweigelt nouveau. 9
AT 2023. CLAUS PREISINGER. bonsai. blaufränkisch. 12

AT 2022. BUCHMAYER. pinot noir. 11

AR 2019. VINO 40/40. otro andar. malbec. 9

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

O boufés is recommended by Star Wine List.

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2024: 3 bonnets (15,5 points)