Dear guests,
due to the lockdown o boufés will be closed until further notice.
We are looking forward to welcoming you again soon! Family Filippou and Team o boufés

Food

Charcuterie

SMOKED CATFISH. mustard caviar. cornichons. € 15
CARP RILLETTES. bread. € 10
BACON. salami. bresaola. pickles. € 15
OLIVES. kalamata. sicily. € 3,5
MOUNTAIN CHEESE. bread. € 15
KONSTANTIN FILIPPOU’S HOMEMADE BREAD. € 2,50 / portion

Cold Starters

TARAMAS FROM CARP. bread. € 12
YOUNG KOHLRABI. peas. soy-leek marinade. € 12
MARINATED SEABREAM. miso. orange. coriander. € 14
MACKEREL. celeriac. vichyssoise. chorizo-oil. tapioca. € 17
SHRIMPS. aioli. fennel vinaigrette. € 23

warm starters

SAVOURY CHINESE CABBAGE. chili. lovage. € 12
BLUE MUSSELS. cauliflower. celery. € 22
SMOKED EEL. red wine-butter. mustard. crispy rice. mushroom. € 23
SMOKED OCTOPUS. skordalia. bell pepper. € 24

Main Dishes

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

Dessert

TRAHANAS. marinated grapes. crispy chocolate. € 12
POACHED PEACH. brown butter-ice cream. verjus. € 12

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

VIEW WINE LIST

Location & Reservations

For all reservations please contact us at +43 (0) 1 512 22 2910

You can find  information regarding corona safety measures and regulations here: Sichere Gastfreundschaft | Gastronomie

We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.

For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points