Dear guests,
o boufés will be open on Monday, December 4, 11 and 18.
We are looking forward to welcoming you  soon! Family Filippou and Team o boufés

Food

Charcuterie

SARDINE RILLETTES. pickled onion. cornichons.
mustard caviar. bread. € 14
BACON. salami. bresaola. pickles. € 18
OLIVES. kalamata. sicily. € 3,5
KONSTANTIN FILIPPOU’S HOMEMADE BREAD. € 2,50 / portion

Cold Starters

TARAMAS FROM CARP. beet vegetables. lovage. € 15
SMOKED CATFISH. dill. pickled cucumber. € 17
SMOKED SALMON TERRINE . vichyssoise. leek. egg. € 21
TUNA TARTAR. hazelnut vinaigrette. radish. € 25

warm starters

FAVA. red bell pepper.feta € 16
FISH SOUP. saffron-aioli. crispy crustacean roll. € 26
MACKEREL. beans. savory. tomato. € 26
BLUE MUSSEL. fennel. kalamata olive. pecorino. € 24
MUSHROOM TARTAR. beurre blanc. caviar. chives. € 24
PRAWN SAGANAKI. feta. basil. € 24

 

Main Dishes

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

Dessert

CHERRY. treviso. almond. € 17
PEACH. chocolate. semolina. € 16

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

VIEW WINE LIST

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points