All time favorites

Konstantin Filippou‘s homemade bread: € 7,50/loaf
Konstantin Filippou‘s homemade bread: € 2,50/portion
Bacon. salami. air-dried. pickles. € 15
Olives. kalamata. sicily. € 3,5
Mountain cheese. bread. € 15


Cauliflower cream. butter crumbles. chives. lemon. belly bacon. € 9
Ox tartar. broccoli. mushroom. cress. hazelnut. € 18
Marinated trout. coriander. kohlrabi. mustard caviar. puffed rice. € 17
Bach-salad. anchovies. soft-boiled yolk. homemade labneh. pumpkin seed oil. € 15

Main Dishes

Hermes potato. gnocchi. salsiccia. chili. tomato. cream cheese. € 19
Salmon trout. cucumber. green beans. dill. mild garlic. € 22
Free range chicken. oven-baked celeriac. olives. capers.  spinach. € 24
“Donaulamm” soutzoukakia. arugula. ajvar. kritharakia. mountain cheese. € 20
Mangalitza Schnitzel. potato. radish. spring onion. € 25
“Krautfleisch”. roasted peppers. anchovy toast. € 20
Tarhanas. chanterelle. lovage. € 18


Coffee cream. orange. filo. cinnamon. roasted pumpkin seeds. € 10
Apricot dumpling. vanilla-yoghurt-cream. € 12

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.


Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou


Location & Reservations

For all reservations please contact us at +43 (0) 1 512 22 2910

You can find  information regarding corona safety measures and regulations here: Sichere Gastfreundschaft | Gastronomie

We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.

For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.


Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points