Dear all! It is with the greatest respect to the health of our team, our guests and the world as such that our restaurants will stay closed until further notice. Please stay safe, healthy and home! We are looking forward to welcoming you again soon.
For special requests and private chef’s dinners, please contact us at restaurant@konstantinfilippou.com
We are cooperating with our friends at Porcella so you can enjoy our cooking at home: Konstantin Filippou for Porcella

Food

All time favorites

Bread. artisanal. € 2,5
Butter. € 1,5
Olives. kalamata. sicily. € 3,5
Charcuterie. Selection. pancetta. salami. bresaola. cornichons. € 15
Charcuterie. Dish. txogitxu. bread. € 12
Cheese from the Tyrol mountain region. 6 & 12 months. bread. € 15

Starters

Fava. chives. noir de bigorre. € 9
Ox. egg. dashi. hazelnut. cauliflower. € 18
Sardine.  vichyssoise. cornichons. chives. € 16
Crispy aubergine. tahini yoghurt. sesame. herbs. € 16

Main Dishes

Prawn saganaki. feta. basil. € 23
Mangalitza schnitzel. cucumber. anchovies. sour cream. € 25
Pumpkin gnocchetti. lemon. arugula. pine-burrata. € 24
Crustacean ravioli. sweetbread. spinach. tomato. € 25
Sepia. kritharakia. parsley. parmesan. zucchini. mild garlic. € 18
Ibérico pork belly. artichoke. dill. romaine lettuce. € 31
Beef cheek. beurre blanc. kale. braised onion. € 31

Dessert

Crème chantilly. salted caramel. brioche. € 9
Plum. vanilla. almond. almond ice cream. € 14

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Natural wine: wine as it should be. An unadorned, multi-faceted and independent character with rough edges. Lively, attractive, but not superficial.

An honest reflection of pure nature and exceptional terroirs. Man as a caring, sustainable and familiar companion, who does not shy at responsibility and respect.

Influence only in harmony with the dynamics of the big picture. Carefully and mindfully selected winemakers and winegrowers – many of them friends, who give our work meaningful and hopeful motivation.

Together, we try to give the stage it deserves to untouched, individual nature.

— Dominik Ginzinger, sommelier and restaurant manager O boufés

View wine list

Location & Reservations

For all reservations please contact us at +43 (0) 1 512 22 2910

We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.

For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points