SMOKED CATFISH. mustard caviar. cornichons. € 15
CARP RILLETTES. bread. € 14
BACON. salami. bresaola. pickles. € 16
OLIVES. kalamata. sicily. € 3,5
MOUNTAIN CHEESE. bread. € 15
KONSTANTIN FILIPPOU’S HOMEMADE BREAD. € 2,50 / portion
TARAMAS FROM CARP. bread. € 13
KOHLRABI. salted lemon. tarragon. roasted onion. € 14
ASPARAGUS. anchovies. jalapeño. beurre blanc. € 16
ARCTIC CHAR. soy. ginger. seaweed chips. € 18
MACKEREL. peas. crispy fish skin. orange kosho. € 16
BBQ AUBERGINE. brown butter. chives. trout caviar. € 24
SMOKED BLUE MUSSELS. dashi. mushroom. dill. € 22
WILD BROCCOLI. parmesan. chili. lovage. € 15
PRAWN SAGANAKI. feta. basil. € 24
CARNIVORE.
PESCETARIAN.
VEGETARIAN.
STRAWBERRY. vanilla. almond. filo. € 15
PINEAPPLE. thyme. jerusalem artichoke. € 15
All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.
Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.
Konstantin Filippou
For all reservations please contact us at +43 (0) 1 512 22 2910
You can find information regarding corona safety measures and regulations here: Sichere Gastfreundschaft | Gastronomie
We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.
For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.
Reservations for the terrace depend on availability and weather conditions.
We accept: Cash, Debit Card, American Express, Mastercard and Visa.
Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points