Alexander Mayer

Pop-up at O Boufés

We are very excited to welcome our longtime friend and exceptional chef Alexander Mayer once again at O Boufés. After the successful pop-ups in 2017 and 2018, we are inviting you  to four special evenings this time – featuring refined dishes that carry Alexander’s unmistakable signature. His classics, including the legendary French Toast and the Styrian Classic, are making a return – creatively reinterpreted and with fresh spring vibes.

Save the date:
MAY 13th to 16th 2025, 6 to 10 pm

We recommend an early reservation, as seats are limited.

We look forward to your visit and to delightful evenings with Alexander Mayer.

MENU

LAKE TROUT ESCABECHE. tomato water. raspberry. sherry vinegar.*

ASPARAGUS VINAIGRETTE. boquerones. rhubarb. jalapeño. leche de tigre.

OEUF MOLLET. green vichyssoise. garden peas. chervil-ham-stock.

STYRIAN CLASSIC. zander. mangalitza-greaves dumpling. kohlrabi. „sto“ stock. chive oil. *

VIENNESE SURF & TURF. veal butter schnitzel. pointed pepper. bisque. prawn spaetzle.*

COUPE STYRIA. vanilla ice cream. pumpkin seed oil. apple. sablé breton.*

MENU PER PERSON
6 COURSES € 125 | *4 COURSES € 85

 

MENU

 

Charcuterie

OLIVES. kalamata. sicily. 3,5
KONSTANTIN FILIPPOUS HOMEMADE BREAD. 3,5 / portion
BACON. salami. bresaola. pickles. 18
TXOGITXU. bread. 16

Starter

SMOKED CATFISH. cucumber greens. 17
PÂTÉ DE CAMPAGNE. pickled radish. mustard caviar. 16

Mains

VIENNESE SCHNITZEL FROM PORK CHOP (ORGANIC FARM THOMABAUER). marinated bell pepper-cabbage-salad. 25
ONION ROAST FROM BEEF CHEEK. vichy carrots. tarragon. mildly-cooked garlic purée. 30
PRAWN SAGANAKI. feta. basil. 29
“SCHUPFNUDELN”. truffle. chives. yolk. 26
ZANDER „MÜLLERIN“. pickled potato. roasted almond. caviar. 31
FISH SOUP. root vegetables. herb oil. 26
LENTIL STEW. spiced yoghurt. 16

Dessert

PEAR. vinegar caramel. vanilla cream. crispy puff pastry. 13
RHUBARB. vanilla. creamed milk. 13

Weekly menu 6.-10.5.2025

SARDINE. fennel. dill. orange. garlic. 17
CHAR BRANDADE. smoked caviar. 28
GREEN ASPARAGUS. peas. radish. pancetta. 23
VENISON. artichoke. parsley. lemon. 33
RHUBARB. vanilla. creamed milk. 13

MENU PER PERSON 98

All prices in euro including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

by the glass

 

bUBBLES

AT N.V. WEINGUT SCHÖDL. pét naturel. WB. GV. RS. 9,5
AT N.V. LAHERTE FRÉRES. ultradition. PM. CH. PN. 18

 

White

AT 2023. QUANTUM WINERY. requiem for a grape. grüner veltliner. 7
AT 2023. GUT OGGAU. theodora. GV. WR. 11,5

IT 2022. AGRICOLA  BARRACO. bianco. grillo. 9,5

FR 2021. WEINGUT TAUSS. weissburgunder. 7,5

 

orange

AT 2024. WEINGUT SCHÖDL. bloody muscat. 7,5

 

rosé

AT 2021. WEINGUT TAUSS. rosé. 6,5

 

red

AT 2022. DORLI MUHR. zweigelt nouveau. 9
AT 2023. CLAUS PREISINGER. bonsai. blaufränkisch. 12

AT 2022. BUCHMAYER. pinot noir. 11

AR 2019. VINO 40/40. otro andar. malbec. 9

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

O boufés is recommended by Star Wine List.

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2024: 3 bonnets (15,5 points)