MENU

Charcuterie

OLIVES. kalamata. sicily. 3,5
BREAD. 3,5 / portion
BACON. salami. bresaola. pickles. 18                                                  MOUNTAIN CHEESE. 12

Starter

BIO SARDINE IN THE CAN “LA COMPAGNIE BRETONNE” CHILLI. bread. butter. 15
ARCTIC CHAR TARTAR. tomato. dill. 17
FAVA. corn. chives. olive. 16
OCTOPUS. skordalia. kohlrabi. saltsa piperias. 20

snacks

DUCK CROQUETTES wild brokkoli. yolk. hazelnut. 19                  ARTICHOKE. salsa verde. citrus. 8
PIMIENTOS DE PADRON. sea salt. 6                                                    BEEF TATAR. wild brokkoli. yolk. hazelnut. 19                            RAVIOLI. prawns.chive. crustacean sauce. 26

MENU

TARAMAS. filo. citrus. 16
BLACK SALSIFY. leek vichysoisse. hazelnutbutter. 16
CRUSTACEAN FISH SOUP. prawn tartar. dill. 24
EGGPLANT. caviar beurre blanc. basil. 24
CORN FED CHICKEN. arugula. celeriac. olive. 29
PEAR. caramel. salt. 12

MENU PER PERSON
6 COURSES 99 |  4 COURSES 79 (guest’s choice)

classics

VIENNESE SCHNITZEL FROM  DUROC PORK. marinated bell pepper cabbage salad. cranberries. 25
TROUT “MÜLLERIN”. pickled potatoes. roasted almonds. caviar. 27

dessert

BOUGATSA. cinnamon. icing sugar. 14

All prices in euro including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

by the glass

 

bUBBLES

AT N.V. NIBIRU. Ambhibolit. Brut Nature. GV R.  9,5 | 57
GR N.V. KARANIKA. Special Cuvee. Brut. XINOMAVRO ASSYRTIKO 12 | 84

 

White

CZ 2023. DONATUS. GRÜNER VELTLINER. 9 | 54
AT 2024 ALPHART. Zierpfandler. Rotgipfler 5,60 | 34
AT 2021. CLEMENTE. Weiss. BLEND. 9 | 54

 

orange

AT 2024. MEINKLANG. Graupert. GB.  12,5 | 75

 

ROSE

FR 2024 LA SANTONNIERE. Cote des provence. BLEND. 6,8 | 41

red

AT 2021. CLEMENTE. Gemischter Satz. BLEND. 6,50 | 39
AT 2024. RENNERSISTAS. Superglitzer. BLAUFRÄNKISCH. 11,5 | 69
GR 2023 MOSCHOPOLIS WINERY. Aiora red. Blend. 6,50 | 39
IT 2024. FORADORI. Tutti i Frutti. Mavro. Xino. SY. 7,50 | 45

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

 

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

Additional Opening Days Festive Season 2026/27
All Sunday evenings from 6pm!
24–27 December | Festive Dining
31 December | New Year’s Eve

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2027: 3 bonnets (15 points)