Bread artisanal. € 2,50
Butter € 1,50
Olives kalamata. sicily. € 3,50
Charcuterie. dish. pancetta. salami. bresaola. cornichons. € 15
Charcuterie. plate. txogitxu. basque country. bread. € 12
Feta. roasted pumpkin seed pesto. wild herbs. bread. € 13
Veal terrine. pumpkin seed oil vinaigrette. wild herbs. € 16
Cauliflower crumbles. prawn. salted lemon. mustard salad. € 18
Bouchot mussels. white wine. roasted bread. sauce rouille. € 19
Mangalitza tartar. tuna. capers. chives. € 21
Kalamata olive gnocchi. burrata. sage. velouté. lemon. €24
Sepia. fennel. mangalitza black pudding. crustacean. € 27
Salmon trout. potato-kohlrabi ragout. marjoram. € 27
Beef cheek. kritharakia. wild broccoli. gremolata. € 29
Saddle of lamb. polenta. spinach. spicy yoghurt. € 31
Poppyseed dumpling. vanilla. pear. salt almond ice cream. € 14
Orange crème brûlée. sour cream ice cream. tarragon. citrus. € 10
All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.
Natural wine: wine as it should be. An unadorned, multi-faceted and independent character with rough edges. Lively, attractive, but not superficial.
An honest reflection of pure nature and exceptional terroirs. Man as a caring, sustainable and familiar companion, who does not shy at responsibility and respect.
Influence only in harmony with the dynamics of the big picture. Carefully and mindfully selected winemakers and winegrowers – many of them friends, who give our work meaningful and hopeful motivation.
Together, we try to give the stage it deserves to untouched, individual nature.
— Dominik Ginzinger, sommelier and restaurant manager O boufés
For all reservations please contact us at +43 (0) 1 512 22 2910
We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.
Reservations for the terrace depend on availability and weather conditions.
We accept: Cash, Debit Card, American Express, Mastercard and Visa.