Bread. artisanal. € 2,5
Butter. € 1,5
Olives. kalamata. sicily. € 3,5
Charcuterie. Selection. pancetta. salami. bresaola. cornichons. € 15
Charcuterie. Dish. txogitxu. bread. € 12
Cheese from the Tyrol mountain region. 6 & 12 months. bread. € 15
Fava. chives. noir de bigorre. € 9
Ox. egg. dashi. hazelnut. cauliflower. € 18
Sardine. radish. pumpkin seed oil. coriander. € 17
Fish soup. saffron. aioli. € 24
Crispy aubergine. tahini yoghurt. sesame. herbs. € 16
Prawn saganaki. feta. basil. € 23
Mangalitza schnitzel. cucumber. anchovies. sour cream. € 25
Pumpkin gnocchetti. lemon. spinach. pine-burrata. € 24
Blue mussel. mustard. fennel. ouzo. € 21
Sepia. kritharakia. parsley. parmesan. zucchini. mild garlic. € 18
Lamb. artichoke. dill. romaine lettuce. € 31
Crème chantilly. salted caramel. brioche. € 9
Plum. vanilla. almond. almond ice cream. € 14
Apple. cider. filo. white chocolate. marinated grapes. € 12
All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.
Natural wine: wine as it should be. An unadorned, multi-faceted and independent character with rough edges. Lively, attractive, but not superficial.
An honest reflection of pure nature and exceptional terroirs. Man as a caring, sustainable and familiar companion, who does not shy at responsibility and respect.
Influence only in harmony with the dynamics of the big picture. Carefully and mindfully selected winemakers and winegrowers – many of them friends, who give our work meaningful and hopeful motivation.
Together, we try to give the stage it deserves to untouched, individual nature.
— Dominik Ginzinger, sommelier and restaurant manager O boufés
For all reservations please contact us at +43 (0) 1 512 22 2910
We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.
Reservations for the terrace depend on availability and weather conditions.
We accept: Cash, Debit Card, American Express, Mastercard and Visa.