Food

All time favorites

Bread  artisanal.   € 2,50
Butter   € 1,50
Olives  kalamata. sicily.  € 3,50
Charcuterie. dish.  pancetta. salami. bresaola. cornichons.   € 15
Charcuterie. plate.  txogitxu. basque country. bread.   € 12
Feta. roasted pumpkin seed pesto. wild herbs. bread.   € 13

Starters

Cauliflower crumbles.  prawn. salted lemon. mustard salad.   € 18
Bouchot mussels.  white wine. roasted bread. sauce rouille.  € 19
Mangalitza tartar.  tuna. capers. chives.   € 21

Main Dishes

Kalamata olive gnocchi.  burrata. sage. velouté. lemon.  €24
Salmon trout.  potato-kohlrabi ragout. marjoram.  € 27
Beef cheek.  kritharakia. wild broccoli. gremolata.  € 29

Dessert

Poppyseed dumpling. vanilla. pear. salt almond ice cream.  € 14
Orange crème brûlée. sour cream ice cream. tarragon. citrus.  € 10

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Natural wine: wine as it should be. An unadorned, multi-faceted and independent character with rough edges. Lively, attractive, but not superficial.

An honest reflection of pure nature and exceptional terroirs. Man as a caring, sustainable and familiar companion, who does not shy at responsibility and respect.

Influence only in harmony with the dynamics of the big picture. Carefully and mindfully selected winemakers and winegrowers – many of them friends, who give our work meaningful and hopeful motivation.

Together, we try to give the stage it deserves to untouched, individual nature.

— Dominik Ginzinger, sommelier and restaurant manager O boufés

View wine list

Location & Reservations

For all reservations please contact us at +43 (0) 1 512 22 2910

We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.