Food

All time favorites

Bread. artisanal. € 2,5
Butter. € 1,5
Olives. kalamata. sicily. € 3,5
Charcuterie. Selection. pancetta. salami. bresaola. cornichons. € 15
Charcuterie. Dish. txogitxu. bread. € 12
Cheese from the Tyrol mountain region. 6 & 12 months. bread. € 15

Starters

Fava. chives. noir de bigorre. € 9
Ox. egg. dashi. hazelnut. cauliflower. € 18
Sardine. radish. pumpkin seed oil. coriander. € 17
Fish soup. saffron. aioli. € 24
Crispy aubergine. tahini yoghurt. sesame. herbs. € 16

Main Dishes

Prawn saganaki. feta. basil. € 23
Mangalitza schnitzel. cucumber. anchovies. sour cream. € 25
Pumpkin gnocchetti. lemon. spinach. pine-burrata. € 24
Blue mussel. mustard. fennel. ouzo. € 21
Sepia. kritharakia. parsley. parmesan. zucchini. mild garlic. € 18
Lamb. artichoke. dill. romaine lettuce. € 31

Dessert

Crème chantilly. salted caramel. brioche. € 9
Plum. vanilla. almond. almond ice cream. € 14
Apple. cider. filo. white chocolate. marinated grapes. € 12

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Natural wine: wine as it should be. An unadorned, multi-faceted and independent character with rough edges. Lively, attractive, but not superficial.

An honest reflection of pure nature and exceptional terroirs. Man as a caring, sustainable and familiar companion, who does not shy at responsibility and respect.

Influence only in harmony with the dynamics of the big picture. Carefully and mindfully selected winemakers and winegrowers – many of them friends, who give our work meaningful and hopeful motivation.

Together, we try to give the stage it deserves to untouched, individual nature.

— Dominik Ginzinger, sommelier and restaurant manager O boufés

View wine list

Location & Reservations

For all reservations please contact us at +43 (0) 1 512 22 2910

We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.

For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points

New Year’s Eve 2019

PLATES
Bread. artisanal. € 4,5
Butter. € 2,5
Olives. kalamata. sicily. € 5
Charcuterie. Selection. pancetta. salami. bresaola. cornichons. € 22

STARTERS
Mangalitza tartar. wild broccoli. yolk. € 25
Fish soup. crustacean. aioli. herb oil. € 24
Red prawn. cornichons. chives. caviar. cauliflower vichyssoise. € 26
Beetroot. burrata. pesto. salt lemon. € 23
Baked egg. mushroom. lentils. smoked duck. € 25

MAIN DISHES
Salmon. loch duart. mustard. kritharakia. dill. mediterranean vegetables. € 35
Filet steak. simmental. beurre blanc. truffle. kale. port wine-onion. € 36
Lamb. pyrenees. artichoke. capers. kalamata-olives. fregola. € 34
Bouchot mussels. root vegetables. herbs. ouzo. toast. € 29
Schnitzel from rack of veal. anchovis. cucumber. sour cream. € 18

TRUFFLES
Tagliolini. alba truffle. € 15
Gnocchi. alba truffle. € 15

DESSERT
Crème chantilly. salted caramel. brioche. vanilla. € 14
Plum. vanilla. almond. almond ice cream. € 14
Cheese. plate. € 25