Food

Charcuterie

SMOKED CATFISH. mustard caviar. cornichons. € 15
CARP RILLETTES. bread. € 14
BACON. salami. bresaola. pickles. € 18
OLIVES. kalamata. sicily. € 3,5
MOUNTAIN CHEESE. bread. € 15
KONSTANTIN FILIPPOU’S HOMEMADE BREAD. € 2,50 / portion

Cold Starters

TARAMAS FROM CARP. bread. € 13
KOHLRABI. salted lemon. tarragon. roasted onion. € 14
BLACK SALSIFY. miso. pumpkin seed oil. seaweed. € 18
CHAR TERRINE. radish. pistachio. € 18
SEA BREAM. edamame. crispy fish skin. orange kosho. € 16

warm starters

BBQ AUBERGINE. brown butter. chives. trout caviar. € 24
AVGOLEMONO. blue mussels. dill. lime. € 20
CRUMBLED CAULIFLOWER. parmesan. chili. egg. € 18
PRAWN SAGANAKI. feta. basil. € 24

Main Dishes

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

Dessert

FILO. vanilla. pear. hazelnut. € 17
CHOCOLATE. grape. rum. € 17

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

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Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points