Food

Charcuterie

SMOKED CATFISH. mustard caviar. cornichons. € 15
CARP RILLETTES. bread. € 14
BACON. salami. bresaola. pickles. € 16
OLIVES. kalamata. sicily. € 3,5
MOUNTAIN CHEESE. bread. € 15
KONSTANTIN FILIPPOU’S HOMEMADE BREAD. € 2,50 / portion

Cold Starters

TARAMAS FROM CARP. bread. € 13
KOHLRABI. salted lemon. tarragon. roasted onion. € 14
ASPARAGUS. anchovies. jalapeño. beurre blanc. € 16
ARCTIC CHAR. soy. ginger. seaweed chips. € 18
MACKEREL. peas. crispy fish skin. orange kosho. € 16

warm starters

BBQ AUBERGINE. brown butter. chives. trout caviar. € 24
SMOKED BLUE MUSSELS. dashi. mushroom. dill. € 22
WILD BROCCOLI. parmesan. chili. lovage. € 15
PRAWN SAGANAKI. feta. basil. € 24

Main Dishes

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

Dessert

STRAWBERRY. vanilla. almond. filo. € 15
PINEAPPLE. thyme. jerusalem artichoke. € 15

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

VIEW WINE LIST

Location & Reservations

For all reservations please contact us at +43 (0) 1 512 22 2910

You can find  information regarding corona safety measures and regulations here: Sichere Gastfreundschaft | Gastronomie

We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.

For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points

YMGD #19

ROLAND VELICH

June 30th, 2022

Mackerel. Leek. Cucumber. Hazelnut. Brown butter.
Chanterelle. Tarragon. Royale. Crustacean stock.
Smoked blue mussel. Asparagus. Curry. Pancetta. Seaweed.
Guinea fowl. Spiced stock. Crispy cabbage. Coriander. Piment d’Espelette.
Vanilla. Strawberry. Rhubarb. Rose.

5 courses: € 129