Konstantin Filippou‘s homemade bread: € 7,50/loaf
Konstantin Filippou‘s homemade bread: € 2,50/portion
Bacon. salami. air-dried. pickles. € 15
Olives. kalamata. sicily. € 3,5
Mountain cheese. bread. € 15
Cauliflower cream. butter crumbles. chives. lemon. belly bacon. € 9
Ox tartar. broccoli. mushroom. cress. hazelnut. € 18
Marinated trout. coriander. kohlrabi. mustard caviar. puffed rice. € 17
Bach-salad. anchovies. soft-boiled yolk. homemade labneh. pumpkin seed oil. € 15
Hermes potato. gnocchi. salsiccia. chili. tomato. cream cheese. € 19
Salmon trout. cucumber. green beans. dill. mild garlic. € 22
Free range chicken. oven-baked celeriac. olives. capers. spinach. € 24
“Donaulamm” soutzoukakia. arugula. ajvar. kritharakia. mountain cheese. € 20
Mangalitza Schnitzel. potato. radish. spring onion. € 25
“Krautfleisch”. roasted peppers. anchovy toast. € 20
Tarhanas. chanterelle. lovage. € 18
Coffee cream. orange. filo. cinnamon. roasted pumpkin seeds. € 10
Apricot dumpling. vanilla-yoghurt-cream. € 12
All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.
Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.
For all reservations please contact us at +43 (0) 1 512 22 2910
You can find information regarding corona safety measures and regulations here: Sichere Gastfreundschaft | Gastronomie
We hold your table for 15 minutes only. Should you run late, kindly give us a call and we are happy to hold the table longer for you.
For parties of more than 4 guests, we require credit card details to confirm your booking. Kindly give us a call for more information.
Reservations for the terrace depend on availability and weather conditions.
We accept: Cash, Debit Card, American Express, Mastercard and Visa.
Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points
We offer all our dishes to take away, Monday to Saturday, 5pm to 9 pm. Pre-orders on the day before are much appreciated. We are also happy to deliver your order – the delivery fee is not included in the price of the dishes.
Delivery district 1-9: 15€
Delivery district 10-19: 18€
Delivery district 20-23: 22€
Our cooperation with Porcella – enjoy our dishes at home: Konstantin Filippou for Porcella