For reservations, group reservations for parties of 5 or more or for a spot on the waiting list, please contact us via during opening hours.

The restaurant is open for lunch from Monday through Friday and for dinner on Monday and Tuesday, as well as Thursday through Saturday (except public holidays).

Reservations are available up to 3 months in advance.

We offer a 6- and 8-course menu for lunch and dinner. For lunch, we also offer a 4-course businesslunch.

Lunch: Monday–Friday, noon–3pm (kitchen closes at 2pm. Last order for tasting menu: 1pm).

Dinner: Monday–Tuesday and Thursday-Saturday, 6:30pm–midnight (kitchen closes at 10:30pm. Last order for tasting menu: 9pm).