We are open on Saturdays in January 2020.

For reservations, group reservations for parties of 5 or more or for a spot on the waiting list, please contact us via during opening hours.

The restaurant is open Monday through Friday (except public holidays).

Reservations are available up to 3 months in advance.

We offer a 6- and 8-course menu for lunch and dinner. For lunch, we also offer a 4-course businesslunch.

Lunch: Monday–Friday, noon–3pm (kitchen closes at 2pm. Last order for tasting menu: 1pm).

Dinner: Monday–Friday, 6:30pm–midnight (kitchen closes at 10:30pm. Last order for tasting menu: 9pm).