Dear all! It is with the greatest respect to the health of our team, our guests and the world as such that our restaurants will stay closed until further notice. Please stay safe, healthy and home! We are looking forward to welcoming you again soon.
For special requests and private chef’s dinners, please contact us at restaurant@konstantinfilippou.com
We are cooperating with our friends at Porcella so you can enjoy our cooking at home: Konstantin Filippou for Porcella
The cookbook
The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler.
Price: EUR 79 (excl. EUR 8 for shipping and handling in Austria, EUR 18,- for Germany. Shipping cost for all other countries upon request. Orders from non-SEPA countries can only be handled via credit card payment!)
How can I get my personal copy?
1. Please transfer the amount to our account and inform us of the delivery address via e-mail to restaurant@konstantinfilippou.com
Konstantin Filippou
Raiffeisen Landesbank W/NÖ
IBAN: AT953200000011659034
BIC: RLNWATWW
2. Please inform us of your credit card details along with your preferred delivery address either via e-mail to restaurant@konstantinfilippou.com or by phone: +43.1.5122229