The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler.
Price: EUR 79 (excl. EUR 8 for shipping and handling in Austria, EUR 18,- for Germany. Shipping cost for all other countries upon request. Orders from non-SEPA countries can only be handled via credit card payment!)
How can I get my personal copy?
1. Please transfer the amount to our account and inform us of the delivery address via e-mail to firstname.lastname@example.org
Raiffeisen Landesbank W/NÖ
2. Please inform us of your credit card details along with your preferred delivery address either via
e-mail to email@example.com or by phone: +43.1.5122229