The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine, will be published this fall. 352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler.
Price: EUR 79 (excl. EUR 8 for shipping and handling in Austria, EUR 18,- for Germany. Shipping cost for all other countries upon request. Orders from non-SEPA countries can only be handled via credit card payment!)
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Raiffeisen Landesbank W/NÖ
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