SIGNATURE DISH: Brandade. Caviar. | 49
Fish soup. Root vegetables. Aioli. | 46
Salmon trout. Beetroot. Savory. Pepper oxtail dashi.
Smoked clams. Pumpkin. Ginger. Foie gras foam.
Artichoke. Vin Jaune. Dill. Nasturtium leave.
or
Lake trout. Porcini. Cashew nuts. Oregano Anglaise.
Apricot. Saffron. Hazelnut.
or
Rose. Coconut. Strawberry.
3 courses 75 | 4 courses 94 | 6 courses (incl. signature dish and fish soup) 175
Cover 9
Prices in Euro, all taxes included. No tip included.