Prologue.
Lake char. Beetroot. Bergamot. Chaudfroid.
“Jobst” salmon trout. Mussel remoulade. Cucumber.
Brandade. Caviar. Asparagus. Almond.*
Eel. Duck liver-Albufeira. Balfegó. Plum.*
Pike perch. Anchovies. Pepper. Nori.*
Langoustine. Cochayuyo. Bouillon Noisette.*
or
Pigeon. Grape. Seafood Toffee. Vine shoots. | 65
Rose. Coconut. Strawberry.*
Epilogue.
*6 courses: 245
7 courses Langoustine: 285
+ pigeon: 65
Cover: 9
Wine pairing
7 glasses 135 | 8 glasses 150 | 9 glasses 165
Alcohol-free pairing
7 glasses 90 | 8 glasses 105 | 9 glasses 120
SIGNATURE DISH: Brandade. Caviar. | 49
Fish soup. Root vegetables. Aioli. | 46
Mackerel. Gherkin. Txogitxu.
Salmon trout. Young peas. Kohlrabi.
Asparagus. Citrus. Kosho. Almond.
or
Zander. Mussel. Zucchini blossom.
Apricot. Saffron. Hazelnut .
or
Rose. Coconut. Strawberry.
3 courses 69| 4 courses 86 | 6 courses 139
Cover 9
Prices in Euro, all taxes included. No tip included.
Balfegó | Spain
Caviar-Imperial Selection | China
Char | Austria
Duck foie gras | France
Eel | Aquaculture Germany
Langoustine | Denmark
Mackerel | France
Oyster Gillardeau | France
Pigeon | France
Red prawn | Argentina
Sardine | Irish/Scottish Sea
Skrei | Denmark
Txogitxu | Spain
Winter truffle | Spain
Exquisite and exclusive dishes are created using special, high-quality ingredients. These are delivered to us every morning from renowned regional and international producers and suppliers. The taste, freshness and quality of the products are always our focus. Depending on daily availability, individual ingredients in our menus may change at short notice. In such cases, our service team will of course inform you in advance about the new menu composition and the origin of our products.