Businesslunch

2.-6.11.2020

Salmon Label Rouge. Cauliflower. XO stock.

Sepia. Sarma cabbage. Mangalitza.

Red prawn. Lettuce heart. Txogitxu.
or
Stifado. Pommes dauphine. Brussel sprouts.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Langostino ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.

Dessert

Cereal. Brown butter. Sudachi.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-

Dinner

Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Edamame.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.

Quail. Citron. Soy 5 years. Shiso.
or
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.

Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Goat milk. Seabuckthorn. Edelsaurer P.X. from Gegenbauer.

6 courses: €145,-
6 courses Langostino: €165,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing

7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-