Dinner

Lake Neusiedl zander. Celeriac. Cockles. Garum.
Brandade. Amur carp. Caviar.
Trout. Plum umeboshi. Duck liver. Asparagus.
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Croatian Langostino. Cochayuyo. Chicken-XO.

Loch Duart Salmon. Mushroom. Truffle. Orange sherry.

Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Pineapple. Coconut. Saffron.
Quince. Salted almond. Chocolate. Vanilla.

8 courses : €250,-
Cheese: €25,-
Cover: €8,-

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 8 glasses:  €135,-
Winepairing cheese: €15,-