Businesslunch

2.-5.6.2020

Beef tartar. Royale. Annamax-mustard.
Green asparagus. Trahanas. Peas. Mushroom.

Oven-baked celeriac. Trout caviar. Baby spinach.
Or
Mangalitza tenderloin. Jerusalem artichoke. Orange.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Crustacean ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.

Dessert

Crumbles. Basil. Sudachi.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-

Dinner

Viennese oyster. Cockles. Celeriac. Rye.
Duck liver. Sweetbread. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.

Maibock. Citron. Algae. Citrus. Ras el hanout.

Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Choux. Mint. Sig.

6 courses: €145,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing

„From Vienna to Tokyo“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-