Liebe Gäste,
ab 30.5.2022 ändern wir unsere Öffnungszeiten und sind von Mittwoch bis Samstag mittags und abends für Sie da.
Wir freuen uns auf Ihren baldigen Besuch in der Dominikanerbastei! Die Familie Filippou und das Team Konstantin Filippou
Lake Neusiedl zander. Celeriac. Cockles. Garum.
Brandade. Amur carp. Caviar.
Trout. Plum umeboshi. Duck liver.
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Croatian Langostino. Cochayuyo. Chicken-XO.
Loch Duart Salmon. Mushroom. Truffle. Orange sherry.
Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.
Pineapple. Coconut. Saffron.
Quince. Salted almond. Chocolate. Vanilla.
8 courses : €225,-
Cheese: €25,-
Cover: €8,-
8 glasses
Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 8 glasses: €135,-
Winepairing cheese: €15,-
Seabream. White asparagus. Lovage.
Oven-baked celeriac. Black olive. Paella stock.
Croatian salmon. Bean cassoulet. Chorizo.
or
Beef shoulder. Mushroom. Black garlic.
Brandade. Char caviar.
Fish soup. Root vegetables. Aioli.
Seabuckthorn. Poppy seed. Honey.
Lunch 3 COURSES: € 56,- 4 COURSES: €68,-
Dessert: €16,- COVER: €8,-
SIGNATURE DISH: € 32,- Special: €32,-
Brandade. Amur carp. Caviar.
Trout. Plum umeboshi. Duck liver.
Croatian Langostino. Cochayuyo. Chicken-XO.
Loch Duart Salmon. Mushroom. Truffle. Orange sherry.
Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.
Pineapple. Coconut. Saffron.
Quince. Salted almond. Chocolate. Vanilla.
6 courses : €195,-
Cheese: €25,-
Cover: €8,-
6 glasses
Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 6 glasses: €115,-
Winepairing cheese: €15,-