Businesslunch

21.-25.9.2020

Mackerel. Celery. Caviar.

Artichoke. Tomato. Tarragon.

Salmon Label Rouge. Pak choi. Shiso.
or
Braised beef shoulder. Zucchini blossom. Eggplant.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Lamb ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.

Dessert

Chestnut. Rosehip. Sudachi.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-

Dinner

Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.

Quail. Citron. Soy 5 years. Shiso.
or
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.

Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Goat milk. Seabuckthorn. Edelsaurer P.X. from Gegenbauer.

6 courses: €145,-
6 courses Langostino: €165,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing

7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-