Salmon Label Rouge. Cauliflower. XO stock.
Sepia. Sarma cabbage. Mangalitza.
Red prawn. Lettuce heart. Txogitxu.
or
Stifado. Pommes dauphine. Brussel sprouts.
Brandade. Char caviar.
Langostino ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.
Cereal. Brown butter. Sudachi.
Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-
Brandade. Amur carp. Char caviar.
Crustacean. Red prawn. Ginger. Edamame.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.
Quail. Citron. Soy 5 years. Shiso.
or
Croatian Langostino. Veal tongue. Cochayuyo. Grapefruit.
Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Goat milk. Seabuckthorn. Edelsaurer P.X. from Gegenbauer.
6 courses: €145,-
6 courses Langostino: €165,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50
7 glasses | 9 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-