Marinated salmon trout. Soy royale. Hon dashi.
Sarma cabbage. Mangalitza. Red prawn.
Cod. Pork belly. Sake.
Or
Beef cheeks. Eggplant. Plum.
Brandade. Char caviar.
Salsiccia ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.
Apricot. Malt. Chocolate.
Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-
Viennese oyster. Cockles. Celeriac. Rye.
Crustacean. Sweetbread. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.
Soy 5 years. Beetroot. Pigeon. Shiso.
or
Croatian Langostino. Veal tongue. Cochayuyo. Citrus.
Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Choux. Mint. Sig.
6 courses: €145,-
6 courses Langostino: €165,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50
„From Vienna to Tokyo“
7 glasses | 9 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-