Businesslunch

19.-23.8.2019

Soft boiled Egg. Spinach. Capers. Caviar.
Gnocchetti. Red shrimp. Sage.

Salmon Trout. Wild broccoli. Brown butter.
Or
Pork tenderloin. Mushroom. Parsnip.

Special

Fish soup. Salt fennel. Rouille.

Dessert

Cheesecake. Caramel. Blueberry.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-

Dinner

Crayfish. Rice. Asparagus. Balsamic vinegar.
Red mullet. Hazelnut. Mushroom. Truffle. Marrow.
Ora King. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.

6 courses: €165,-

8 courses: €185,-
Cheese from the trolley: €25,-

Cover: €7,50

 

BEverage pairing I

„From Vienna to St. Georgen“
7 glasses | 9 glasses

Beverage pairing II

„Journey through Europe“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-