Businesslunch

10.-14.8.2020

Marinated salmon trout. Soy royale. Hon dashi.
Sarma cabbage. Mangalitza. Red prawn.

Cod. Pork belly. Sake.
Or
Beef cheeks. Eggplant. Plum.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Salsiccia ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.

Dessert

Apricot. Malt. Chocolate.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-

Dinner

Viennese oyster. Cockles. Celeriac. Rye.
Crustacean. Sweetbread. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.

Soy 5 years. Beetroot. Pigeon. Shiso.
or
Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Choux. Mint. Sig.

6 courses: €145,-
6 courses Langostino: €165,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing

„From Vienna to Tokyo“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-