Businesslunch

17.-21.2.2020

Black salsify. Txogitxu. Butter crumbles.
Gnocchetti. Pointed pepper. Apple.

Salmon trout. Celery. Roasted miso.
Or
Pork belly. Brussel sprouts. Pumpkin.

SPECIAL

Fish soup. Kohlrabi. Dill.

Dessert

Goat cheese. Honey. Rosemary.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-

Dinner

Red prawn. Rice. Asparagus. Balsamic vinegar.
Sweetbread. Katsuobushi. Hazelnut. Mushroom. Truffle. Marrow.
Loch Duart salmon. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.

6 courses: €165,-
8 courses: €185,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing I

„From Vienna to St. Georgen“
7 glasses | 9 glasses

Beverage pairing II

„Journey through Europe“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-