Dinner

Lake Neusiedl zander. Celeriac. Cockles. Garum.
Brandade. Amur carp. Caviar.
Trout. Plum umeboshi. Duck liver. Asparagus.
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Croatian Langostino. Cochayuyo. Chicken-XO.

Loch Duart Salmon. Mushroom. Truffle. Orange sherry.

Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Pineapple. Coconut. Saffron.
Quince. Salted almond. Chocolate. Vanilla.

8 courses : €250,-
Cheese: €25,-
Cover: €8,-

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 8 glasses:  €135,-
Winepairing cheese: €15,-

Businesslunch

29.6.-1.7.2022

Marinated mackerel. Wild rice. Yuzu kosho.

Braised cabbage. Rye bread. Trout caviar.

Branzino. Beetroot. Salted orange.
or
Loch Duart Salmon. Jerusalem artichoke. Apple.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Fish soup. Root vegetables. Sauce rouille.

Dessert

Strawberry. Elder. Basil.

Lunch 3 COURSES: € 56,- 4 COURSES: €68,-
Dessert: €16,- COVER: €8,-
SIGNATURE DISH: € 32,- Special: €32,-