Beef tartar. Royale. Annamax-mustard.
Green asparagus. Trahanas. Peas. Mushroom.
Oven-baked celeriac. Trout caviar. Baby spinach.
Or
Mangalitza tenderloin. Jerusalem artichoke. Orange.
Brandade. Char caviar.
Crustacean ravioli. Beurre blanc. Chives.
or
Fish soup. Root vegetables. Anchovy toast.
Crumbles. Basil. Sudachi.
Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-
Viennese oyster. Cockles. Celeriac. Rye.
Duck liver. Sweetbread. Ginger. Baby peas.
Lake Neusiedl Zander. Juniper. Mushroom. Truffle.
Smoked eel. Mangalitza. Black miso.
Maibock. Citron. Algae. Citrus. Ras el hanout.
Strawberry. Rose. Salt oats.
Elder. Vanilla. Radish. Apple.
Choux. Mint. Sig.
6 courses: €145,-
8 courses: €165,-
Cheese from the trolley: €25,-
Cover: €7,50
„From Vienna to Tokyo“
7 glasses | 9 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 7 | 9 glasses: €89,- | €119,-
Winepairing cheese: €15,-