Businesslunch

27.-31.1.2020

Seabream. Artichoke. Escabeche.
Kritharaki. Pioppini. Crispy chicken.

Braised veal cheek. Parsnip. Kale.
Or
Sepia. Lettuce Heart. Aioli.

Special

Fish soup. Anchovy toast. Celery.

Dessert

Mango. Basil. Black Sesame.

Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-

Dinner

Red prawn. Rice. Asparagus. Balsamic vinegar.
Sweetbread. Katsuobushi. Hazelnut. Mushroom. Truffle. Marrow.
Loch Duart salmon. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.

6 courses: €165,-
8 courses: €185,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing I

„From Vienna to St. Georgen“
7 glasses | 9 glasses

Beverage pairing II

„Journey through Europe“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-