Soft boiled Egg. Spinach. Capers. Caviar.
Gnocchetti. Red shrimp. Sage.
Salmon Trout. Wild broccoli. Brown butter.
Or
Pork tenderloin. Mushroom. Parsnip.
Fish soup. Salt fennel. Rouille.
Cheesecake. Caramel. Blueberry.
Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-
Crayfish. Rice. Asparagus. Balsamic vinegar.
Red mullet. Hazelnut. Mushroom. Truffle. Marrow.
Ora King. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.
Croatian Langostino. Veal tongue. Cochayuyo. Citrus.
Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.
6 courses: €165,-
8 courses: €185,-
Cheese from the trolley: €25,-
Cover: €7,50
„From Vienna to St. Georgen“
7 glasses | 9 glasses
„Journey through Europe“
7 glasses | 9 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-