Black salsify. Txogitxu. Butter crumbles.
Gnocchetti. Pointed pepper. Apple.
Salmon trout. Celery. Roasted miso.
Or
Pork belly. Brussel sprouts. Pumpkin.
Fish soup. Kohlrabi. Dill.
Goat cheese. Honey. Rosemary.
Lunch 3 courses: € 47,- 4 courses: €59,-
Dessert: €9,- Cover: €7,50
Special: €24,-
Red prawn. Rice. Asparagus. Balsamic vinegar.
Sweetbread. Katsuobushi. Hazelnut. Mushroom. Truffle. Marrow.
Loch Duart salmon. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.
Croatian Langostino. Veal tongue. Cochayuyo. Citrus.
Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.
6 courses: €165,-
8 courses: €185,-
Cheese from the trolley: €25,-
Cover: €7,50
„From Vienna to St. Georgen“
7 glasses | 9 glasses
„Journey through Europe“
7 glasses | 9 glasses
Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-