Businesslunch

16.-20.3.2020

Sea bream. Pea. Txogitxu.
Fava. Bacon. Chives.
Langostino ravioli. Beurre blanc. Veal velouté. Chives.

Red prawn. Chicory. Hazelnut.
Or
Veal “tafelspitz”. Dried carrot. Eggplant.

SIGNATURE DISH

Brandade. Saffron. Char caviar.

SPECIAL

Fish soup. Gremolata. Couscous.

Dessert

Panna cotta. Blueberry. Corn.

Lunch 3 courses: € 47,- 4 courses: €59,- 5 COURSES: €68,-
Dessert: €9,- Cover: €7,50
SIGNATURE DISH: € 25,- Special: €24,-

Dinner

Red prawn. Rice. Asparagus. Balsamic vinegar.
Sweetbread. Katsuobushi. Hazelnut. Mushroom. Truffle. Marrow.
Loch Duart salmon. Shiso. Saffron. Kohlrabi.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Strawberry. Coconut. Rose.
Cherry. Apple. Ginger. Chocolate.
Banana. Kumquat. Sherry.

6 courses: €165,-
8 courses: €185,-
Cheese from the trolley: €25,-
Cover: €7,50

 

BEverage pairing I

„From Vienna to St. Georgen“
7 glasses | 9 glasses

Beverage pairing II

„Journey through Europe“
7 glasses | 9 glasses

Aperitive-recommendation KRUG Grand Cuvée: €33,-
Winepairing 6 | 8 course: €89,- | €119,-
Winepairing cheese: €15,-