Liebe Gäste,
ab 30.5.2022 ändern wir unsere Öffnungszeiten und sind von Mittwoch bis Samstag mittags und abends für Sie da.
Wir freuen uns auf Ihren baldigen Besuch in der Dominikanerbastei! Die Familie Filippou und das Team Konstantin Filippou

Dinner

Lake Neusiedl zander. Celeriac. Cockles. Garum.
Brandade. Amur carp. Caviar.
Trout. Plum umeboshi. Duck liver.
Norwegian scallop. Braised cabbage. Wild rice. Vinegar (5y.).
Croatian Langostino. Cochayuyo. Chicken-XO.

Loch Duart Salmon. Mushroom. Truffle. Orange sherry.

Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Pineapple. Coconut. Saffron.
Quince. Salted almond. Chocolate. Vanilla.

8 courses : €225,-
Cheese: €25,-
Cover: €8,-

 

wine pairing

8 glasses

Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 8 glasses:  €135,-
Winepairing cheese: €15,-

Businesslunch

23.-27.5.2022

Seabream. White asparagus. Lovage.

Oven-baked celeriac. Black olive. Paella stock.

Croatian salmon. Bean cassoulet. Chorizo.
or
Beef shoulder. Mushroom. Black garlic.

SIGNATURE DISH

Brandade. Char caviar.

SPECIAL

Fish soup. Root vegetables. Aioli.

Dessert

Seabuckthorn. Poppy seed. Honey.

Lunch 3 COURSES: € 56,- 4 COURSES: €68,-
Dessert: €16,- COVER: €8,-
SIGNATURE DISH: € 32,- Special: €32,-

SATURDAY LUNCH

starting June 4th, 2022

Brandade. Amur carp. Caviar.
Trout. Plum umeboshi. Duck liver.
Croatian Langostino. Cochayuyo. Chicken-XO.

Loch Duart Salmon. Mushroom. Truffle. Orange sherry.

Mountain cheese (13 months). Parsley. Pistachio. “Gute Graue”.

Pineapple. Coconut. Saffron.
Quince. Salted almond. Chocolate. Vanilla.

6 courses : €195,-
Cheese: €25,-
Cover: €8,-

 

wine pairing

6 glasses

Aperitive-recommendation KRUG Grand Cuvée: €42,-
Wine pairing 6 glasses:  €115,-
Winepairing cheese: €15,-