The cookbook

The cookbook by Konstantin Filippou, the avantgardist of Austrian cuisine.

352 pages and more than 80 recipes with beautiful images by the renowned international photographer Per-Anders Jörgensen and storytelling by bestselling author Christian Seiler.

Price: EUR 79 (excl. EUR 8 for shipping and handling in Austria, EUR 20,- for Germany. Shipping cost for all other countries upon request. Orders from non-SEPA countries can only be handled via credit card payment!)

How can I get my personal copy?

Please transfer the amount including shipping to our account and inform us of the delivery address via e-mail to restaurant@konstantinfilippou.com

Filippou Gastronomie GmbH & Co KG
Raiffeisen Landesbank W/NÖ
IBAN: AT953200000011659034
BIC: RLNWATWW