Spring at Konstantin Filippou: Lunch, Brunch & Special Moments
In spring 2025, we’re focusing on subtle developments at our restaurants – Konstantin Filippou, O boufés, and Mama Konstantina – with new dishes, special events, and a lunch menu that makes fine dining accessible even at lunchtime.
Three restaurants, one philosophy
Each of our three restaurants in Vienna shares the same hallmark: creative cuisine, the highest quality, and a respectful approach to our products, staff, and guests.
- Mama Konstantina – Mediterranean classics with modern influences
- O boufés – Bistro cuisine with a playful twist
- Restaurant Konstantin Filippou – Fine dining, awarded two Michelin stars
New opening hours, familiar quality
To give our team enough space, we’ve slightly adjusted our opening hours – so that enjoyment remains sustainable not only for you, but also for us.
New dishes, seasonal inspiration
Fresh dishes with a springtime feel are currently being created in all three kitchens:
- Feta. Kataifi. Honey. – At Mama Konstantina
- Vanilla doughnuts. Salted plums. – At O boufés
- Eclair. Trout mousse. Crème fraîche. – A taste of new menus at Konstantin Filippou’s
Events & Specials
Mama Konstantina invites you to the “YOU MIGHT GET BRUNCH” brunch on selected Saturdays in April and May. Info & reservations: [Brunch-Link]
O boufés is hosting a pop-up with Alexander Mayer in May – exciting days filled with flavor and a personal touch.
Tipp: Lunch at Fine Dining
Our lunch at Restaurant Konstantin Filippou is an invitation to pause: à la carte, precise, Michelin-star quality—and surprisingly accessible. Ideal for special lunch breaks or an enjoyable business lunch.
