SIGNATURE DISH: Brandade. Caviar. | 49
Fish soup. Root vegetables. Aioli. | 46
Yellowtail amberjack. Hazelnut vinaigrette. Trout caviar.
Smoked mussels. Pumpkin. Miso. Sofrito.
Salmon trout. Kohlrabi. Cherry. Green Sechuan pepper.
or
Celeriac. Black garlic. Buttermilk.
Apricot. Saffron. Hazelnut.
or
Rose. Coconut. Cherry.
3 courses 75 | 4 courses 94 | 6 courses (incl. signature dish and fish soup) 175
Cover 9
Prices in Euro, all taxes included. No tip included.