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Charcuterie

BACON. salami. bresaola. pickles. € 18
OLIVES. kalamata. sicily. € 3,5
KONSTANTIN FILIPPOUS HOMEMADE BREAD. € 2,50 / portion

TRUFFLED-BRIE. bittersalads. quince. € 19

 

cold starter

BEETROOT. tahini. labneh. gremolata € 18

TARAMAS FROM CARP. lemon. olives. bread. € 15
SARDINE RILETTE. mangalitza greaves. red bell pepper. feta. capers. € 16

SMOKED CATFISH. mustard caviar. turnip greens. dill. € 17

SALMONTROUT gigantes. red onion. pumpkin-seed-oil. appel. € 24
TUNA. citrusfruits. coriander. € 26

 

WARM STARTER

FAVA. pan fried bacon. chives. € 16
OYSTER-CROQUETTE. horseradish-mayonaise. € 16
PUMPKIN. hazelnuts. caviar. loveage. € 24
WINTER-MUSHROOMS. eggyolk. tarragon. crispy potatoes. € 24
RED PRAWN DUMPLING. sarma. black pudding. € 23

 

Mains

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

 

Dessert

CRISPY CHOCOLATE. pear. vanilla. XO vinegar. € 16
BLACK CURRANT. semolina. salted almond ice cream. € 17

All prices in € including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

WINELIST

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2024: 3 bonnets (15,5 points)