Speisen

Charcuterie

SPECK. salami. bresaola. essiggurkerl. € 18
OLIVEN. kalamata. sizilien. € 3,5
KONSTANTIN FILIPPOUS HAUSGEMACHTES BROT. € 2,50 / Portion
TRÜFFEL BRIE. bittersalate. quitte. € 19

kALTE vORSPEISEN

ARTISCHOCKE. tahini. labneh. gremolata.  € 18
TARAMAS VOM KARPFEN. zitrone. olive. brot.  € 13
SARDINENRILETTE.mangalitzagrammeln. rote paprika. feta.€ 16
WELS GERÄUCHERT. senfkaviar. rübengemüse. dill.  € 17
LACHSFORELLE. gigantes.rote zwiebel. kernöl. apfel. € 24
THUNFISCH. zitrusfrüchte. koriander.  € 26

Warme Vorspeisen

FAVA. gebratener bacon. schnittlauch. € 16
AUSTERNCROQUETTE. kren-mayonaise. € 16
KÜRBIS. haselnüsse. kaviar. liebstöckel. € 24
WINTERPILZE. eidotter. estragon. knusprige kartoffeln. € 24
ROTE GARNELENKNÖDEL. sarma. blunzen. € 23

Main Dishes

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

Dessert

KNUSPRIGE SCHOKOLADE. birne. vanille. XO Gegenbauer.€ 16
SCHWARZE JOHANNISBEERE. grieß. salzmandeleis. € 17
TRÜFFELBRIE. bittersalate. quitte.  € 19

All prices in € incl. tax. We accept cash, debit card, Mastercard or Visa. Our staff will inform you about allergens and ingredients.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

VIEW WINE LIST

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2020: 3 bonnets (15,5 points)
Guide Michelin 2018: Bib Gourmand
A la carte 2019: 80 points