Businesslunch

Businesslunch: 18.-22.3.2019

Salmon terrine. Sour cream. Leek vinaigrette.

Fregola. Bacon. Mussel.

Branzino. Cauliflower. Almond milk.
Or
Ibérico ragout. Pommes dauphine. Wild broccoli.

Special
Fish soup. Root vegetables. Dark bread.

Dessert
Chocolate cream. Blood orange. Tarragon.

Lunch 3 courses: EUR 37,- 4 courses: EUR 49,-
Dessert: EUR 9,- Cover: EUR 7,50
Special: EUR 18,-

Menu
Celery. Blue mussel. Rye. Txogitxu.
Brandade. Amur carp. Caviar.
Lake Neusiedl Zander. Hazelnut. Mushroom . Truffle. Marrow.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Black Currant. Wild rice. Salted almond.
Elder. Horseradish. Chocolate. Apple.
Yogurt. Tarragon. Apricot.

6 courses: 145

8 course (2 surprise courses): 185

Cheese extra: 25